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Saké Iwate No Jizake Tokubetsu Junmai, Vol. 15%, 720ml

Sale price25,90 €35,97 € / L

  • Premium
  • A powerful symbol of Japanese culture
  • Pleasant on the palate

Tokubetsu junmai, or special pure sake, is a special designation reserved for high-quality sakes, those traditional and indigenous rice wines that have become a powerful symbol of Japanese national culture.

Saké Iwate No Jizake Tokubetsu Junmai, Vol. 15%, 720ml
Saké Iwate No Jizake Tokubetsu Junmai, Vol. 15%, 720ml720ml25,90 €
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Tasting notes

Perfect pairings

Served chilled or at room temperature, it pairs well with white fish in beurre white sauce (pike-perch, sea bass, grey mullet), a casserole of mussels, poule au pot, a blanquette de veau, creamy blue cheeses, an apple or pear tarte tatin.

Tasting notes

Appearance: golden reflections, slightly silver rim
Palate: round, buttery, pronounced umami, light acidity and astringency on the finish, stewed banana

Description

The Iwate No Jizake Tokubetsu Junmai is a pure rice sake carefully brewed. This special Junmai sake offers a soft and full-bodied taste. The rice is polished to 60% and brewed during the coldest season of the year, creating a harmonious blend of gentle and pure flavours.

A 60% polishing removes impurities, and a slow infusion during the coldest season leaves only pure umami flavour. This is a pure rice sake with a rich, deep and pleasant taste. The aromas are fine and delicate, slightly milky, evoking melon, banana, yellow plum and mirabelle, with subtle brioche and toasted accents.

The palate is generous, supple, indulgent, round, buttery, spiced and fruity, evoking stewed banana, offering a pronounced umami, with a slight acidity and astringency on the finish. 

Characteristics
Packaging: green bottle
Storage: Storage: +5°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK IN MODERATION. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: semi-dry sake
Volume: 720 ml net
Classification: Tokubetsu Junmai
Production notes
Alcohol content: 15%
Rice polishing ratio "seimaibuai": 60%
Kobo/yeast/Kyokai: kyokai kobo K901
Acidity: 1.5
Filtration: Yabuta and Fukuro. The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise category: W200
Sake Meter Value (SMV): +2
Shubo (starter mash): Sokujo
Ingredients & nutritional values
Ingredients: Iwate Gin Otome rice, malted rice
Origin
Origin: Iwate, Japan
Brewer: SUISEN SHUZO
Producer: SUISEN SHUZO
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