Skip to content
Cart

Your cart is empty

Continue shopping

Japanese knives

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral craftsmanship. They trace their roots to the samurai, and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Sushi Kiri knife special maki 210 mm blade - right-handed
Sashimi Knife 270 mm Blade - Right-handed
Chef Knife with 33-Layer Hammered Damascus Blade 240 mm
Tessa sashimi knife 270 mm blade - right-handed
Tessa Sashimi Knife 300 mm Blade - Right-handed
Syubu Sashimi Knife 360 mm Blade - Right-handed
Syubu sashimi knife 330 mm blade - right-handed
Syubu sashimi knife 300 mm blade - right-handed
Honesuki Kaku Boning Knife with Hollow Edge Blade 150 mm
Tokushukou Soba Kiri Soba Knife
Sale price410,00 €
Soba Kiri Knife
Sale price284,00 €
NewOyster knife
2 formats
Oyster knife
Sale price12,35 €
Sold outHonesuki Kaku Boning Knife, 150 mm Blade
Sold outNakiri Vegetable Knife Damascus Blade 45 Layers Hammered 160 mm
Sold outChef Knife, 33-layer hammered Damascus blade 180 mm
Sold outSlicer knife, 33-layer hammered Damascus blade 240 mm
Sold outKengata Santoku knife, 33-layer hammered Damascus blade 160 mm
Sold outParing knife, 33-layer hammered Damascus blade 80 mm