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Japanese knives

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral craftsmanship. They trace their roots to the samurai, and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Sold outSantoku Knife, 33-layer hammered Damascus blade 180 mm
Sold outNakiri vegetable knife, Damascus blade 33 layers hammered 160 mm
Sold outKiritsuke Yanagiba knife for sashimi, 17-layer Damascus blade 300 mm
Sold outGrand Chef Kiritsuke Yanagiba Knife for Sushi and Sashimi, 260 mm Blade, Left-Handed
Sold outGrand Chef Kiritsuke Yanagiba knife for sushi and sashimi, 260 mm blade, right-handed
Sold outChef Knife Hammered Blade 180 mm
Sale price183,00 €
Sold outNakiri vegetable knife, hammered blade 165 mm
Sold outSantoku knife, hammered blade 165 mm
Sold outChef knife hammered blade 200 mm
Sale price309,00 €
Sold outSlicer knife 33-layer hammered Damascus blade 240 mm
Sold outHammered blade office knife 80 mm
Sale price311,00 €
Sold outSashimi knife 300 mm blade - right-handed
Sold outDeba Knife for Fish and Poultry 150 mm Blade - Right-Handed
Sold outFunayuki Deba fish knife, 195 mm blade - right-handed
Sold outUsuba vegetable knife fine blade 150 mm - right-handed
NewSold outUsuba vegetable knife thin blade 195 mm - right-handed
Sold outChef Knife Damascus Blade 45 Layers Hammered 180 mm
Sold outChef Knife Damascus Blade 45 Layers Hammered 240 mm