Yoichi-Nobori-N 2023 Passetoutgrain 11.5% - 750ml
- Fruity
- Sumptuous
- Very long finish
The Zweigelt, a red grape variety representative of Yoichi, has a powerful structure and a rich, sumptuous fruitiness, like Gamay.
Yoichi-Nobori-N 2023 Passetoutgrain 11.5% - 750ml
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Tasting notes
Description
This wine was crafted in the style of the Passetoutgrain from Burgundy, composed primarily of Gamay and Pinot Noir. The Zweigelt comes from grapes grown by "Mikino Hotori" in the Nobori district of Yoichi. The label does not mention Domaine Takahiko, but only Takahiko Soga, as this wine does not come 100% from the Domaine's own grapes.
For this Passetoutgrain, the aroma of plums and prunes is more pronounced than usual, followed by spiced notes such as cumin and cinnamon, then dark fruits in the background. Overall, the aromatic volume is very rich in this vintage. It also presents a characteristic acidity that sets it apart from previous Nanatsumori wines. The colour is deep and, among the fruity aromas, one finds notes of violet and other flowers and herbs, as well as notes of dead leaves and matsutake mushrooms. The finish is very long and pleasant, accompanied by umami. Notes: Deep wine colour, well balanced with tannins and spices from the alcohol.
Aromas of violet, dead leaves and mushrooms. The fruitiness and three-dimensional forest aroma are structured by a lingering finish of Umami. The grapes of this vintage have an acidity suggesting a long ripening.
Characteristics
Production notes
Quantity produced: Approximately 12,000 bottles
Grape variety: Pinot Noir (97%), Zweigelt (3%), Sulphite (30ppm)
Grape origin: Noboricho, Yoichigun Yoichicho, Hokkaido
Yeast type: Wild yeast
Fermentation process: Whole clusters
Filtration method: Unfiltered
Ageing method: in French oak barrels (85% old barrels, 15% 1-year barrels), for 12 months
Altitude: Domaine Takahjko: 60m / Mikino Hotori: approximately 80m
Latitude: 43°
Annual sunshine (hours): 1631.1 hours
Climate: Cold maritime
Average annual temperature: 9.8°C
Average annual rainfall: 1156.5 mm
Soil type: Volcanic clay soil mixed with sand and weathered gravel from an andesitic parent rock
Average vine age: N/A
Training system: Vertical shoot positioning
Harvesting method: Manual
Slope direction: Domaine Takahjko: west / Mikino Hotori: not disclosed
Ingredients & nutritional values
Origin
Vineyard: Pinot Noir - Domaine Takahiko / Zweigelt: Mikino Hotori
Producer: DOMAINE TAKAHIKO
