Yoichi-Nobori Mizuki Rosé 2022 12%- 750ml - Made to order

67,00 €

89,33 € / L

Mellow
High minerality & acidity
Powerful umami on the finish

This high-quality rosé wine is versatile and pairs well with all kinds of dishes. It shows a wonderful affinity for Japanese cuisine and umami-rich ingredients.

テイスティングのヒント

Tasting notes

Perfect pairings

This high-quality rosé wine is versatile and pairs well with all kinds of dishes. It has a wonderful affinity for Japanese cuisine and ingredients rich in umami.

Tasting notes

Colour: pale copper ruby in appearance

Description

The Yoichi-Nobori Mizuki Rosé 2022 wine is crafted from grapes sourced from the Nakai farm, Domaine Mizuki, whose founder also trained at Domaine Takahiko.

Domaine Mizuki is a winery specialising in high-quality rosé wines, primarily Pinot Noir-based. The grapes were slowly pressed and the wine crafted using the same method as red wine. It is distinguished by its woody notes, well-integrated oak vanilla, with accents of wild red cherries.

Characteristics

Weight: 0.75 kg
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER THE AGE OF 18 IS PROHIBITED
Category: rosé wine
Volume: 750 ml
Bottle colour: Dark

Production notes

Quantity produced: very very limited
Grape variety: Pinot Noir
Grape origin: Domaine Mizuki, Noboricho, Yoichigun Yoichicho, Hokkaido
Yeast type: Wild yeast
Fermentation process: whole clusters
Filtration method: Unfiltered
Ageing method: in old French oak barrels for 12 months
Altitude: 60-70m
Latitude: 43°
Annual sunshine (hours): 1325 mm
Climate: Cold maritime
Average annual temperature: 8.3 ℃
Average annual rainfall: 1325 mm
Soil type: Volcanic clay soil mixed with sand and weathered gravel from an andesitic parent rock
Average vine age: not disclosed
Trellising system: Vertical shoot positioning
Harvest method: Manual
Harvest year: 2022
Slope direction: West

Ingredients & nutritional values

Ingredients: grapes, sulphites

Origin

Origin: Yoichi, Hokkaido, Japan
Wine Estate: Domaine Takahiko Soga
Location: 1395 Noboricho, Yoichigun Yoichicho, Hokkaido
Vineyard: Owner
Producer: Domaine Takahiko & Takahiko Soga

Domaine Takahiko

Founded in 2010 in Yoichi (Hokkaido), Domaine Takahiko, run by Takahiko Soga, spans 6.7 hectares of volcanic clay soils mixed with sand and gravel from andesitic rock, in an oceanic climate, and practises organic, biodynamic and regenerative farming for an annual production of 15,000 litres.

Trained in oenology and microbiology, and heir to the Obuse Winery, Soga developed his vocation at Coco Farm Winery before revealing the potential of Hokkaido grapes, then drawing inspiration from the Jura and Burgundy to create an estate dedicated to pinot noir after identifying Yoichi as an ideal terroir. This approach has led to international recognition, notably with the wine "Nana-Tsu-Mori", added in 2020 to the menu at Noma and presented at the G7 summit in Hiroshima in 2023.