Umeshu with shiso 9%
- Made in Japan
- Preserved freshness
- Subtle salty touch & added depth
Shiso umeshu is a unique ume plum liqueur, enhanced with salt and ginger, whose flavour is dominated by that of red shiso leaves pickled in salt. Inspired by shibazuke, a traditional Japanese pickle, the label features a Shiba Inu dog.
Tasting notes
Description
The orange-pink colour is magnificent and vibrant. The aroma is intense. You will first discover the scent of shiso, plenty of freshness, tangy accents, a bouquet of aromatic herbs, spices, great complexity, a clean and floral nose, with hints of rose, blackberry, bitter orange, blood orange, and plum.
The palate is well-balanced and pleasantly smooth, with well-balanced sweetness, red shiso, hibiscus, basil, plum, cherry, cherry candy, roundness, slightly saline at the start while preserving freshness.
The addition of a subtle salty touch and ginger brings "depth" and "pleasure" to the whole. This product successfully overcomes the common pitfalls of Shiso Umeshu, namely "too sweet", "too delicate" or "monotonous".
Characteristics
Storage: away from light, away from heat
Ingredients & nutritional values
Origin
Producer: KAIRINDO
