Sparkling sake Junmaishu KOKKANO KAORI, 10%, 720 ml

This sparkling sake catches the eye with its pink colour, derived from the special red sake yeast used. The sparkling quality is the result of a secondary fermentation in the bottle, as its production method is inspired by that of Champagne.

Availability is limited. This is a sake with fine natural bubbles, elegant and refined, presenting a fruity and floral, tangy impression, evoking acerola cherry and its gustatory complexity, with notes of citrus, cherry, raspberry, and wild berries.

Packaging: Black bottle
Storage: ideally in a cellar
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER THE AGE OF 18 IS PROHIBITED
Category: sparkling sake
Capacity: 720 ml net
Note: Pairings: oysters, salmon carpaccio, lobster salad, scallop tartare, chocolate desserts

Pure alcohol volume: 10%
Rice polishing ratio "seimai-buai": 55%
Acidity: 6.2
Filtration: Yabuta pressing: the Yabuta press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid
Sake Meter Value (SMV): -60

Ingredients: Ginginga. Local rice adapted for sake brewing. Ginginga has excellent cold resistance and a large grain. It is suited for sake brewing. Its taste is clear and refreshing., Ginginga rice (grown in Tono), rice koji (Iwate)

Origin: Iwate, Japan
Producer: Kamihei Shuzo