Ref NISDIO3

Happôu Junmai Seishu Sparkling Sake "Hanabi" - 720ml

31,00 €

43,06 € / L

Sweet aromas
Mild
Subtle acidity

This pure, sparkling rice saké retains the carbon dioxide gas obtained through secondary fermentation in the bottle, creating fine and delicate bubbles. It is a new style of easy-drinking saké with an elegant sweetness derived from the flavour of rice and a moderate acidity.

Happôu Junmai Seishu Sparkling Sake "Hanabi" - 720ml720ml31,00 €

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Tasting notes

Perfect pairings

It pairs well with melon and cured ham, sea urchin, white fish carpaccio, white fish and blue-skinned fish sushi.
It is ideal for toasting or as an aperitif.

Tasting notes

Colour: pale
Palate: sweet, acidic

Description

It has sweet and acidic aromas such as grapefruit, peach and strawberries with milk derived from rice, and sweet and bitter tastes.

* Nihonshudo or SMV in English (Sake Meter Value)
nihonshu = sake do = degree
This is a fairly complex measurement scale of sake's density relative to the density of water, used to determine whether a sake is dry or sweet — the higher the Nihonshudo or SMV, the drier the sake.

Characteristics

Packaging: dark-coloured glass bottle
Storage: in the refrigerator between +2°C and +10°C
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmaï

Production notes

Pure alcohol volume: 8%
Rice polishing ratio "seimaï-buai": 65%
Kobo/yeast/Kyokai: K-1801, Institution-901
Acidity: 5.6
Filtration: natural
Excise category: W300

Ingredients & nutritional values

Ingredients: Gohyakumangoku rice grown in Niigata Prefecture, rice-kōji

Origin

Origin: Niigata, Japan
Brewer: HAKURO SHUZO
Producer: HAKURO SHUZO