Shochu TOKI NO FUIN GENSHU 40% - 720ml

This vintage shochu reflects the brewery's passion and the unwavering dedication of its craftsmen.

This shochu is not diluted with water when it comes out of the still. The aromatic notes are powerful, evoking warm rice and caramel. It stands out for its traditional flavour — gentle on the palate at first, then robust. The subtle earthy scent and the characteristic depth of black koji leave a lasting impression. This shochu is best enjoyed chilled (+15°C) or warm at +60°C. It can be diluted with water for a milder taste.

Packaging: Glass bottle
Storage: at room temperature (below 28°C)
Weight: 0.663 kg
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Volume: 720 ml net
Aromas: rich, caramel notes
Flavours: rich, very smooth and rounded

Pure alcohol volume: 40%
Ferments used: black koji (rustic and powerful aromas)
Distillation: atmospheric distillation. This traditional distillation method, which involves boiling at atmospheric pressure, allows many components of the moromi to naturally pass into the shochu.
Maturation: maturation in earthenware jars called "kame"
Wine type: long ageing, 5 years minimum
Distilled: from 100% rice

Ingredients: Rice and malted rice of the Mizuhochikara variety grown in Hitoyoshi-shu, Kumamoto

Origin: Kumamoto, Japan
Geographical Identity: Kuma Shochu
Producer: FUKANO SHUZO