SOBA JIHEI Shochu, aged 10 years - 500ml

Since alcoholic beverages, and shochu in particular, are consumed predominantly during meals, vacuum distillation allows for simpler flavours to be obtained. This buckwheat shochu, aged for 10 long years, is simply remarkable.

The aromas are sweet, evoking ripe fruits and exotic fruits. After a decade of ageing, it offers a deep flavour. Its sweetness is perceptible and its texture is velvety. The palate is smooth, the buckwheat is well present, with notes of cereals, fermented touches, and a beautiful sweetness.

You will appreciate the powerful notes of soba or soba dashi, with accents of bread and toast

Packaging: Glass bottle
Storage: at room temperature (below 28°C)
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Volume: 500 ml
Product: Shōchū

Pure alcohol volume: 33%
Ferments used: white koji, ginjo yeast (for a fragrant and elegant aroma)
Distillation: vacuum distillation allowing the achievement of light and subtle flavours
Maturation: enamel tank
Type: Koshu, long ageing (10 years)

Ingredients: Hitachiakisoba buckwheat, malted rice

Origin: Kumamoto, Japan
Producer: MATSUSHITA JOZO