Shōchū Kuromoji Hikimi Ushou Morinoka
- Mild aroma
- Drunk like a sake
- Herbaceous flavours
This Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shōchū must and distilling it under reduced pressure to preserve the aroma.
Tasting notes
Description
It was created to be drunk like a saké, in a small cup, so that its magnificent aroma does not interfere with the food, but complements it with a clean and refreshing taste.
It has been well received in Japan by women who do not like the rustic aroma of potato shōchū.
It differs from gin, which is made from several botanicals.
It has a gentle aroma and herbal flavours. You can enjoy it on the rocks, in a cocktail, or lengthened with tonic.
The feathers on the bottle label represent the Yatagarasu, incarnation of the sun, and its three legs represent the sky (god), the earth (natural environment) and the human (human).
The flowers and leaves beneath the wings represent the kuromoji.
Characteristics
Storage: at room temperature, away from light
Weight: 720 ml net
Recommendation: EXCESSIVE ALCOHOL CONSUMPTION IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 IS PROHIBITED
Production notes
Excise category: S200
Ingredients & nutritional values
Allergen(s): wheat
Origin
Producer: AOIYA
