Barley Shōchū Koussei Haku - 720ml

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Distillation is carried out two-thirds under vacuum and one-third at atmospheric pressure.

A great aromatic richness for this light and elegant Shōchū, exhaling notes of caramel, milk jam, toasted cereals, popcorn, biscuit, tobacco, coffee, and vanilla.
On the palate, the mouth is light and smooth with accents of caramel, dulce de leche, coffee, Ovomaltine, chicory, and toasted cereals.

Packaging: glass bottle, cardboard box
Storage: keep away from light and heat
Weight: 720 ml net
Recommendation: EXCESSIVE ALCOHOL CONSUMPTION IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)

Pure alcohol volume: 25%
Excise category: S200
Ferments used: white koji
Distillation: 1/3 atmospheric, 2/3 vacuum
Maturation: 2 years
Tea type: Koshu (long maturation), light, elegant

Ingredients: Harushizuku and Hindmash barley, malted barley. Harushizuku barley was grown in Usa, Oita Prefecture

Origin: Oita, Japan
Producer: JYOTOKUYA