Ref NISIWSUI1
Saké Yukikko junmai usu-nigori Vol. 16%, 720 ml
- Made in Iwate, Japan
- Refreshing
- Umami preservation
This sake preserves the umami and acidity inherent in the rice, while remaining refreshing and easy to drink. It can be enjoyed as much with the eyes as with the palate. Poured into a glass, it has a fresh and pleasant appearance.
Saké Yukikko junmai usu-nigori Vol. 16%, 720 ml720ml28,20 €
テイスティングのヒント
Tasting notes
Description
Its slight haziness gives it a distinctive flavour, and you can savour the refreshing taste and umami of the rice. This dry, frank and open sake offers aromas of well-ripened pear, nashi and strawberry. It expresses a great deal of freshness.
You will appreciate the floral notes (white roses), the hints of fresh almond and yoghurt whey. The palate is round, supple and voluptuous, lightly tangy, with a slightly dry finish evoking stone fruits, fresh almond and orgeat.
Characteristics
Packaging: transparent bottle
Storage: Storage: +10°C to +15°C
Weight: 0.720 kg net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. TO BE CONSUMED IN MODERATION. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: dry sake
Volume: 720 ml
Classification: Nigori (unfiltered).
Storage: Storage: +10°C to +15°C
Weight: 0.720 kg net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. TO BE CONSUMED IN MODERATION. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: dry sake
Volume: 720 ml
Classification: Nigori (unfiltered).
Production notes
Pure alcohol volume: 16%
Rice polishing ratio "seimai-buai": 70%
Kobo/yeast/Kyokai: kyokai kobo K901
Acidity: 1.6
Filtration: Yabuta and Fukuro. The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid. Fukurozuri: The fermented sake is suspended in bags and gravity allows the sake to drip gently without pressure.
Excise category: W200
Sake Meter Value (SMV): 0
Shubo (starter culture): Sokujo
Rice polishing ratio "seimai-buai": 70%
Kobo/yeast/Kyokai: kyokai kobo K901
Acidity: 1.6
Filtration: Yabuta and Fukuro. The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid. Fukurozuri: The fermented sake is suspended in bags and gravity allows the sake to drip gently without pressure.
Excise category: W200
Sake Meter Value (SMV): 0
Shubo (starter culture): Sokujo
Ingredients & nutritional values
Ingredients: hitomebore rice from Iwate, malted rice
Origin
Origin: Iwate, Japan
Brewer: SUISEN SHUZO
Producer: SUISEN SHUZO
Brewer: SUISEN SHUZO
Producer: SUISEN SHUZO
