Ref NISSS2
Sake UTSUKUSHII KAMOGAWA JUNMAI
- Fresh
- A hint of aromatics
- Enveloping
This sake with its crystalline transparency presents refreshing aromas, yet pure and clean. The fresh notes evoke apple and pear, honeysuckle blossom, with a hint of aromatics such as chervil and bay leaf.
Sake UTSUKUSHII KAMOGAWA JUNMAI300 ml net7,80 €
テイスティングのヒント
Tasting notes
Description
On the palate, like the nose, it leaves an impression of freshness. The light attack leads to a soft and fluid finish thanks to a pleasant acidity. The mouth feel is suave and enveloping, with notes of well-ripened yellow fruits.
Characteristics
Packaging: pale green coloured bottle
Storage: temperature below +20°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL IS PROHIBITED TO PERSONS UNDER 18 YEARS OF AGE
Volume: 300 ml net or 720 ml net
Classification: Junmaï
Storage: temperature below +20°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL IS PROHIBITED TO PERSONS UNDER 18 YEARS OF AGE
Volume: 300 ml net or 720 ml net
Classification: Junmaï
Production notes
Pure alcohol volume: 15%
Rice polishing ratio "seimai-buai": 65%
Kobo/yeast/Kyokai: Kyoto, Kyonokoto
Acidity: 1.6
Filtration: Yabuta. The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Sake meter value (SMV): +3
Rice polishing ratio "seimai-buai": 65%
Kobo/yeast/Kyokai: Kyoto, Kyonokoto
Acidity: 1.6
Filtration: Yabuta. The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Sake meter value (SMV): +3
Ingredients & nutritional values
Ingredients: gohyakumangoku rice, malted rice (sohaze)
Origin
Origin: Kyoto, Japan
Brewer: SASAKI SHUZO
Producer: SASAKI SHUZO
Brewer: SASAKI SHUZO
Producer: SASAKI SHUZO
