Sake Suisen Junmai Ginjo Vol.16%, 720ml

This koji mould, isolated from the Suisen rice paddies, combined with the "Giovanni No Shirabe" yeast and the "Yui No Ka" rice, along with their unique brewing recipe, forms their golden recipe for this sake. The elegant aroma from low-temperature fermentation harmonises with the umami flavour of the pure rice, creating a masterpiece.

This pure rice ginjo sake offers a delicate aroma and a full-bodied flavour. The rice is polished to 50% and brewed during the coldest period of the year, thus preserving its pure flavour. The sake is characterised by a rich and pure flavour. This off-dry sake is characterised by a complex aroma, dominated by rose.

The nose is open, fruity and floral, all gentleness, with also hints of wild strawberry, passion fruit and tangy just-ripe pineapple. It shows a strong sweetness on the palate, fruity, lightly tangy and lingering, with a clean finish. 

Packaging: bronze-green coloured bottle
Storage: +5°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: semi-dry sake
Volume: 720 ml net
Classification: Junmai Ginjo

Pure alcohol content: 16%
Rice polishing ratio "seimai-buai": 50%
Kobo/yeast/Kyokai: Giovanni No Shirabe
Acidity: 1.4
Filtration:: Yabuta and Fukuro. The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functionality. This system causes no damage to the filtered liquid.
Excise category: W200
Sake Meter Value (SMV): +0
Shubo (starter mash): Sokujo

Ingredients: Yui No Ka rice from Iwate, malted rice

Origin: Iwate, Japan
Brewer: SUISEN SHUZO
Producer: SUISEN SHUZO