Ref NISSH34
Muryozan Junmai Daiginjo sake 15.5% - 720ml
- Fruity flavour
- Philosophy of quality & precision
- Palate invaded by sweetness
The Muryozan Junmai Daiginjo offers an exceptionally opulent and sumptuous fruity aroma (yellow peach, strawberry, mango, passion fruit) with a powerful yet enveloping bouquet.
Muryozan Junmai Daiginjo sake 15.5% - 720ml720ml44,80 €
テイスティングのヒント
Tasting notes
Description
It offers a remarkably clear and bright palate, from which a rich umami flavour and sweetness gracefully develop, filling the mouth with a slow, concentrated texture (passion fruit bursts on the palate, alongside mango, a great richness of flavours and exotic fruits). The underlying fruity acidity precisely defines the contours of its full-bodied flavour.
Its three-dimensional texture, almost like a subtle viscosity, is highly impressive. After tasting, a brilliant aftertaste lingers gently, fading gradually to the back of the throat, offering a beautiful finish.
Characteristics
Packaging: Glass bottle
Storage: refrigerate between +2°C and +10°C
Weight: 0.72 KG net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Storage: refrigerate between +2°C and +10°C
Weight: 0.72 KG net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Production notes
Pure alcohol volume: 15.5%
Rice polishing ratio "seimai-buai": 40%
Kobo/yeast/Kyokai: Kobo M310, Kyokai kobo K9
Acidity: 1.6
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontal-style design originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise category: I000
Sake Meter Value (SMV): +1
Finalisation: Nama zume (the sake is pasteurised only once before ageing)
Rice polishing ratio "seimai-buai": 40%
Kobo/yeast/Kyokai: Kobo M310, Kyokai kobo K9
Acidity: 1.6
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontal-style design originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise category: I000
Sake Meter Value (SMV): +1
Finalisation: Nama zume (the sake is pasteurised only once before ageing)
Ingredients & nutritional values
Ingredients: yamada nishiki rice, malted rice
Origin
Producer: HEIWA SHUZOU Co. Ltd
