Miwatari Junmaishu Sake - Komodaru - 1.8l

The komodaru or sakadaru is a barrel used for storing sake for more than three hundred and fifty years.
In its traditional and luxurious version, it is made from cedar wood.
This type of barrel has no pouring system or tap; it is therefore necessary to fill it and then seal its removable lid, or to open it by breaking the lid. This gives rise to a Shinto ceremony: the kagami biraki.
The komodaru is covered with a straw mat and a rope made of rice straw, to protect it from the elements.

In Japan, these komodaru are intended as offerings in Shinto temples but are also used to inaugurate sales points, to celebrate many festivals and ceremonies with a good-luck connotation.

This komodaru is perfectly suited for wedding ceremonies, anniversaries, celebrations of exam success, inaugurations...

The sake contained in this komodaru, with its light, subtle aroma, exudes fruity, lactic, fresh notes with hints of fresh grass, nashi pear, and fresh almond.

Materials: Komodaru: woven straw mat and rope in PP and PE material Capsule: aluminium
Packaging: glass bottle dressed in Komodaru
Storage: refrigerate
Weight: 1.8 L net
Dimensions: 195 x 195 x 220 mm
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmai
Product: Sake

Pure alcohol content: 15%
Rice polishing ratio "seimai-buai": 65%
Acidity: 1.2
Filtration: Yabuta. The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.

Ingredients: hitogokochi rice, malted rice (tsuhikaze)

Origin: Nagano, Japan
Producer: TOSHIMAYA