Ref NISTAKU8
Kusudama Junmai sake, 2007 vintage - 180ml
- Gentle sweet fragrances
- 3-year ageing
- Amber colour
This yamahai Junmai saké aged in a cellar since 2007, at a temperature of +15°C to +20°C, is a koshu junmai
Kusudama Junmai sake, 2007 vintage - 180ml180ml56,00 €
テイスティングのヒント
Tasting notes
Description
To qualify for the koshu categorisation, sake must be aged for a minimum of 3 years, resulting in a colour evolution from pale to golden yellow or amber.
This Kusudama Junmai sake has a smooth and robust flavour with a pronounced crispness.
On the nose and palate, it expresses the aromas and fragrances of sweet ripe pears, black pepper and almonds.
Characteristics
Packaging: Clear bottle
Storage: temperature below 25°C
Weight: 180 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Koshu Junmai
Storage: temperature below 25°C
Weight: 180 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Koshu Junmai
Production notes
Pure alcohol volume: 19%
Rice polishing ratio "seimai-buai": 60%
Acidity: 2.2
Filtration: Sokujo
Excise category: I000
Sake Meter Value (SMV): +6
Rice polishing ratio "seimai-buai": 60%
Acidity: 2.2
Filtration: Sokujo
Excise category: I000
Sake Meter Value (SMV): +6
Ingredients & nutritional values
Ingredients: Hidahomare rice from Gifu, malted rice
Origin
Origin: Gifu, Japan
Brewer: HIRASE SHUZO (1623)
Brewer: HIRASE SHUZO (1623)
