Ref NISSH30
Sake Kid Tokubetsu Junmai Omachi 15.5%, 720 ml
- Elegant
- Light
- Umami-rich
This beautifully crafted sake will appeal to a wide audience. The aroma is elegant and somewhat subtle, with fruity and floral notes of banana, muscat grape, apple, pear, melon and hints of honey.
Sake Kid Tokubetsu Junmai Omachi 15.5%, 720 ml720ml22,36 €
テイスティングのヒント
Tasting notes
Description
A smooth, creamy texture on the palate gives way to a dynamic and three-dimensional umami flavour. Primarily carried by a supple and persistent sweetness, the rich acidity and the characteristic rustic nuances of Omachi rice bring depth to the flavour. It presents an excellent overall balance, combining a concentrated umami flavour with a surprising lightness on the palate. After tasting, a clean acidity elegantly cuts through the rich flavour on the palate, for a remarkably clear, crisp, gentle and well-balanced finish.
Characteristics
Packaging: dark-coloured glass bottle
Storage: in the refrigerator between +2°C and +10°C
Weight: 0.72 KG net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: special Tokubetsu Junmai sake of the Nama Zume type (sake pasteurised once just before storage or ageing), but not pasteurised at bottling. It thus preserves a notable freshness while having a more mature and balanced structure than unpasteurised Namazake.
Storage: in the refrigerator between +2°C and +10°C
Weight: 0.72 KG net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: special Tokubetsu Junmai sake of the Nama Zume type (sake pasteurised once just before storage or ageing), but not pasteurised at bottling. It thus preserves a notable freshness while having a more mature and balanced structure than unpasteurised Namazake.
Production notes
Pure alcohol volume: 15.5%
Rice polishing ratio "seimai-buai": 60% for omachi rice, 50% for malted rice
Kobo/yeast/Kyokai: Kobo M310, Kyokai kobo K701
Acidity: 1.6
Filtration: Yabuta. The Yabuta filter press is a compressed air system fitted with a horizontally developed style originally created by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration capabilities. This system causes no damage to the filtered liquid.
Excise category: I000
Sake Meter Value (SMV): 0
Rice polishing ratio "seimai-buai": 60% for omachi rice, 50% for malted rice
Kobo/yeast/Kyokai: Kobo M310, Kyokai kobo K701
Acidity: 1.6
Filtration: Yabuta. The Yabuta filter press is a compressed air system fitted with a horizontally developed style originally created by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration capabilities. This system causes no damage to the filtered liquid.
Excise category: I000
Sake Meter Value (SMV): 0
Ingredients & nutritional values
Ingredients: Omachi rice from Okayama, malted rice
Origin
Producer: HEIWA SHUZOU Co. Ltd
