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Ref NISSH17

KID Junmai Daiginjo Semai Buai Sake 1800 ml

Sale price75,00 €41,67 € / L

  • Generous sweetness
  • Powerful umami
  • Pronounced fruitiness

This saké is characterised by very fruity notes of red apples and melon, with hints of honey.

テイスティングのヒント

Tasting notes

Perfect pairings

Ramen, sushi, sashimi, tempura, fatty tuna, cured ham (Parma, San Daniele, Iberico), strong cheeses (Stilton, Roquefort, gorgonzola), desserts with strawberries…

Tasting notes

Colour: pale yellow
Palate: fruity, mellow

Description

 

The umami is powerful, the sweetness generous.

Characteristics
Packaging: dark green glass bottle
Storage: in the refrigerator between +2°C and +10°C
Weight: 1.8 L net, 720 ml net
Recommendation: EXCESSIVE ALCOHOL CONSUMPTION IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmaï, Daiginjô
Production notes
Pure alcohol volume: 15.5%
Rice polishing ratio "seimai-buai": 45%
Kobo/yeast/Kyokai: kyokai No.1801 kobo
Acidity: 1.4
Filtration: natural
Excise category: I000
Ingredients & nutritional values
Ingredients: yamada nishiki rice, rice kôji
Origin
Origin: Wakayama, Japan
Brewer: HEIWA SHUZO
Producer: HEIWA SHUZO

Heiwa Shuzou Co. Ltd

Founded in 1928 in Wakayama Prefecture, Heiwa Shuzo has the ideal environment — combining rice cultivation, abundant water and a favourable climate — to produce exceptional sakés.

Driven by master craftsmen in pursuit of the alchemy of perfection, the house also applies this expertise to natural fruit liqueurs, free from additives and colourants. Their exacting standards rest on rigorous choices of ingredients, production methods and storage, reflecting a true philosophy of quality and precision.

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