Ref NISSS1
JURAKUDAI JUNMAI DAIGINJYO sake - 720ml
- Smooth on the palate
- Fruity & floral
- Beautiful crystalline robe
Crystalline saké with yellowish hues. Elegant nose, typical of a daiginjo, with notes of white flowers, pear, white peach and melon. Soft, fresh and spring-like palate, lifted by delicate touches of fresh green leaves and chervil.
JURAKUDAI JUNMAI DAIGINJYO sake - 720ml720ml46,00 €
テイスティングのヒント
Tasting notes
Description
On the palate, the flavour is soft on the attack, leading to a refined sweetness which, combined with the umami, results in a taste of fresh cream. Then come opulent flavours, very rich, a beautiful sweetness and an elegant acidity. This saké is reminiscent of fine white Burgundies.
Characteristics
Packaging: bronze-green coloured bottle
Storage: temperature below +20°C
Weight: 72 g
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 720 ml net
Product: Sake
Storage: temperature below +20°C
Weight: 72 g
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 720 ml net
Product: Sake
Production notes
Pure alcohol volume: 16%
Rice polishing ratio "seimai-buai": 40%
Kobo/yeast/Kyokai: Kyoto, Kyonokoto
Acidity: 1.4
Filtration: Yabuta. The Yabuta filter press is a compressed air system equipped with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Sake metre value (SMV): +2.5
Rice polishing ratio "seimai-buai": 40%
Kobo/yeast/Kyokai: Kyoto, Kyonokoto
Acidity: 1.4
Filtration: Yabuta. The Yabuta filter press is a compressed air system equipped with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Sake metre value (SMV): +2.5
Ingredients & nutritional values
Ingredients: yamadanishiki rice, malted rice (tsukihaze)
Origin
Origin: Kyoto, Japan
Brewer: SASAKI SHUZO
Producer: SASAKI SHUZO
Brewer: SASAKI SHUZO
Producer: SASAKI SHUZO
