Ref NISDIO18
Shiki Rich Junmai Daiginjo Sake - 720ml
- Brewed with soft water
- Mellow
- Sweet & fresh
This Junmai Daiginjo sake is crafted with "Yuminariho" sake rice, a variant of Ise-nishiki, which is said to be the origin of Yamada-nishiki
Shiki Rich Junmai Daiginjo Sake - 720ml720ml76,00 €
テイスティングのヒント
Tasting notes
Description
It was recently identified at Mie University and is a unique rice suited to sake brewing that can only be used by our brewer. The brewing water comes from "Miyakawa", selected as one of Japan's 100 best rivers.
The traditional brewing method, known as soft water brewing (soft water facilitates fermentation and brewing), is passed down as a divine technique.
Junmai Daiginjo Shiki Rich sake is characterised by its flavours evoking strawberry, the refreshing sweetness of pear and green apple, a grace and mellowness reminiscent of the richness and sweetness of lychee, followed by Japanese melon.
Characteristics
Packaging: royal blue glass bottle (Ruri)
Storage: in the refrigerator between +2°C and +4°C
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmaï, Daiginjô
Volume: 720 ml
Ageing potential: 3 to 5 years
Product: Saké
Storage: in the refrigerator between +2°C and +4°C
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Junmaï, Daiginjô
Volume: 720 ml
Ageing potential: 3 to 5 years
Product: Saké
Production notes
Pure alcohol content: 15.2%
Rice polishing ratio "seimai-buai": 40%
Kobo/yeast/Kyokai: Mie MK-3 yeast
Acidity: 1.2
Filtration: Yabuta: The Yabuta filter press is a compressed air system equipped with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system creates no damage to the filtered liquid.
Excise category: I000
Sake Meter Value (SMV): -2
Shubo (yeast starter): Sokujo
Rice polishing ratio "seimai-buai": 40%
Kobo/yeast/Kyokai: Mie MK-3 yeast
Acidity: 1.2
Filtration: Yabuta: The Yabuta filter press is a compressed air system equipped with a horizontally developed style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system creates no damage to the filtered liquid.
Excise category: I000
Sake Meter Value (SMV): -2
Shubo (yeast starter): Sokujo
Ingredients & nutritional values
Ingredients: Yuminariho rice, malted rice
Origin
Origin: Mie, Japan
Brewer: KAWABU JOZO
Producer: KAWABU JOZO
Brewer: KAWABU JOZO
Producer: KAWABU JOZO
