Ref NISTSU11
Gozenshu Tougai Omachi 50 Namagenshu Saké - 720ml
- Fine effervescence
- Indulgent
- High sweetness
This Gozenshu saké, made from Tougai Omachi rice polished to 50%, has a distinctive sweetness and a ginjo aroma. The freshness and elegance that come through on the palate will certainly be appreciated by many.
Gozenshu Tougai Omachi 50 Namagenshu Saké - 720ml720ml29,40 €
テイスティングのヒント
Tasting notes
Description
Unpasteurised, this sake is slightly sparkling. The aromas are extremely fruity, with a great deal of sweetness, notes of ripe strawberry, marshmallow, green apple and very ripe red apple, and young melon.
The palate is indulgent, with fresh peach, strawberry, red berries, and marshmallow.
Characteristics
Packaging: dark bronze coloured bottle
Storage: +5°C to +10°C
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Futsushu muroka namagenshu (unpasteurised)
Storage: +5°C to +10°C
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Futsushu muroka namagenshu (unpasteurised)
Production notes
Pure alcohol volume: 16%
Rice polishing ratio "seimai-buai": 50%
Kobo/yeast/Kyokai: 1801
Acidity: 2.0
Filtration: Yabuta: The Yabuta filter press is a compressed air system with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise category: W200
Sake Meter Value (SMV): -9
Rice polishing ratio "seimai-buai": 50%
Kobo/yeast/Kyokai: 1801
Acidity: 2.0
Filtration: Yabuta: The Yabuta filter press is a compressed air system with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise category: W200
Sake Meter Value (SMV): -9
Ingredients & nutritional values
Ingredients: omachi rice, malted rice
Origin
Origin: Okayama, Japan
Brewer: TSUJI HONTEN
Producer: TSUJI HONTEN
Brewer: TSUJI HONTEN
Producer: TSUJI HONTEN
