Gozenshu Bodaimoto Usunigori Light Saké - 720ml
- Green apple aromas
- Light taste
- Subtle & pleasant acidity
This sake is made according to the oldest brewing method. Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a small amount of fermenting must.
Tasting notes
Description
The result is a slightly sparkling sake with aromas of green apple and pleasantly sweet and tangy flavours, nicely supported by its cloudy appearance.
This sake is also of the genshu type. Genshu literally means "cask strength" and refers to sake that has not been diluted. No distilled water is added to lower the alcohol content.
This is therefore a low-alcohol, slightly cloudy sake made with white koji. You can sense the sweetness and sourness in the dancing cloudiness. Using a new approach, Tsuji Honten has brewed a new "summer-style sake" with a light taste.
A refreshing sake to drink in hot weather, with a low alcohol content of 13%, but with good flavour and good acidity.
Characteristics
Storage: +5°C to +10°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Classification: Bodaimoto Junmai genshu, "usunigori" finish
Production notes
Rice polishing ratio "seimai-buai": 65%
Kobo/yeast/Kyokai: 9
Acidity: 2.0
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Ingredients & nutritional values
Origin
Brewer: TSUJI HONTEN
Producer: TSUJI HONTEN Co. Ltd
