Ref NISJYO1
Roasted barley Shōchū Usa-Bozu Dochu - 720ml
- 3-year ageing
- Smooth and mellow on the palate
- Roasted aromas & indulgent flavours
Aged for 3 years, this Shōchū is characterised by a fragrant, pleasant and mellow flavour that spreads across the palate. Usa, in Oita Prefecture, is renowned for the quality of the barley grown there. All the raw materials used to make it come from Usa.
Roasted barley Shōchū Usa-Bozu Dochu - 720ml720ml34,00 €
テイスティングのヒント
Tasting notes
Description
Want to know more about Shōchū? Head to the "Documents to download" tab (PDF format)
The distinctive feature of this Shōchū lies in its secondary fermentation, during which roasted and smoked barley is added.
Distillation is carried out at atmospheric pressure.
The roasted aromas evoke warm popcorn, coffee, maple syrup, caramel, toasted bread.
The flavours are indulgent, umami of barley tea, coffee, maple syrup, caramel, cocoa, toasted bread.
Characteristics
Packaging: Glass bottle, cardboard box
Storage: away from light and heat
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Storage: away from light and heat
Weight: 720 ml net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Production notes
Pure alcohol content: 25%
Excise category: S200
Fermentation agents: white koji
Distillation: atmospheric, normal pressure (rich aroma)
Maturation: 3 years
Wine type: Koshu (long maturation), dry
Excise category: S200
Fermentation agents: white koji
Distillation: atmospheric, normal pressure (rich aroma)
Maturation: 3 years
Wine type: Koshu (long maturation), dry
Ingredients & nutritional values
Ingredients: Toyonokaze barley, malted barley. The barley used was grown in Usa, Oita Prefecture.
Origin
Origin: Oita, Japan
Producer: JYOTOKUYA
Producer: JYOTOKUYA
