Ref NISFUK2B
Rice Shochu TOKI NO FUIN KOHAKU, 10 years old, 30%, 700ml
- Smooth palate
- Long ageing
- Enjoyed neat as well as diluted with water
Entirely handmade, fermented in clay jars (a tradition dating back to the end of the Edo period) and obtained by vacuum distillation, this shochu is aged for a minimum of 10 years in oak barrels.
Rice Shochu TOKI NO FUIN KOHAKU, 10 years old, 30%, 700ml700ml48,00 €
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Tasting notes
Description
This vintage shochu, distilled in a particular atmosphere reminiscent of whisky, reflects the brewery's passion and the unwavering dedication of its craftsmen.
The aromatic notes evoke nuts and caramel.
It stands out for its traditional flavour — gentle on the palate at first, then robust. The palate is smooth and indulgent. You can detect subtle oaky, woody notes along with hints of vanilla and caramel.
Characteristics
Packaging: Glass bottle
Storage: at room temperature, below 25°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Aromas: nut aromas, light caramel aroma
Flavours: smooth and lightly woody and vanilla-like
Product: Shōchū
Storage: at room temperature, below 25°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Aromas: nut aromas, light caramel aroma
Flavours: smooth and lightly woody and vanilla-like
Product: Shōchū
Production notes
Pure alcohol volume: 30%
Distillation: vacuum distillation allowing the achievement of light and subtle flavours. Distilled from 100% rice
Wine type: long ageing, minimum 10 years
Ageing method: maturation in oak barrels for a minimum of 10 years
Distillation: vacuum distillation allowing the achievement of light and subtle flavours. Distilled from 100% rice
Wine type: long ageing, minimum 10 years
Ageing method: maturation in oak barrels for a minimum of 10 years
Ingredients & nutritional values
Ingredients: Mizuhochikara variety rice and malted rice grown in Hitoyoshi-shu, Kumamoto. Ferments used: white koji
Origin
Origin: Kumamoto, Japan
Geographical Identity: Kuma Shochu
Producer: FUKANO SHUZO
Geographical Identity: Kuma Shochu
Producer: FUKANO SHUZO
