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Ref NISDOTA4

Nana-Tsu-Mori White de Noir 2020 - 15.5% - 750ml - * Made to order*

Sale price164,40 €219,20 € / L

  • Long finish
  • Soft & mineral
  • Pleasant alcohol on the palate

The 2020 vintage is also characterised by its acidity and a high alcohol content (15%). The finish is long and the palate is very soft, but also very mineral. Surprisingly, there is no unpleasant alcohol taste.

テイスティングのヒント

Tasting notes

Perfect pairings

White de noir pairs well with a wide variety of ingredients, particularly cheese, chicken liver, and Japanese cuisine such as shabu-shabu (Japanese hot pot) and tempura. It also pairs well with Western sweets, as well as traditional Japanese confections.

Tasting notes

Colour: orange-hued

Description

Domaine Takahiko, located in Yoichi (Hokkaido), produces wines deeply inspired by Japanese gastronomic culture and the notion of umami. Its founder, Takahiko Soga, favours aromatic references such as dashi, mushrooms, undergrowth, miso, shoyu and saké over traditional fruity and floral registers. This identity stems both from the cool, wooded terroir of Yoichi and from a winemaking approach aimed at fully expressing the natural micro-organisms.

The domaine follows a low-interventionist approach: long whole-cluster fermentations, use of indigenous yeasts, no addition of sulphites during fermentation, and ageing predominantly in old oak barrels. The 2022 vintage, benefiting from favourable climatic conditions and optimal grape ripeness, is considered by the winemaker to be one of the most faithful expressions of his style.

The Nana-Tsu-Mori White de Noir is crafted from Pinot Noir affected by noble rot (botrytis), hand-selected. Vinified without added sulphites, fermented with wild yeasts and then aged for approximately one year in old barrels, it is produced in limited quantities depending on the extent of the botrytis each year.

The 2020 vintage, considered exceptional, presents a complex aromatic profile blending honey, citrus, truffle, walnut, butter, black tea, mint, white peach, roasted chestnut and orange marmalade. Despite its richness and high alcohol content (15%), it retains a beautiful acidity, great minerality and a long finish, with no marked sensation of alcohol.

Characteristics
Weight: 0.75 kg
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER THE AGE OF 18 IS PROHIBITED
Category: white wine
Volume: 750 ml
Bottle colour: Dark
Production notes
Pure alcohol volume: 15%
Quantity produced: Approximately 2,300 bottles
Grape variety: Pinot Noir
Origin of grapes: Yoichigun, Yoichi district, Hokkaido
Yeast type: Wild yeast
Fermentation process: Whole bunches
Filtration method: Unfiltered
Ageing method: In French oak barrels for 12 months
Altitude: 60m
Latitude: 43°
Annual sunshine (hours): 1,508 hours
Climate: Cold maritime
Average annual temperature: 8.3℃
Average annual rainfall: 1,325 mm
Soil type: Volcanic clay soil mixed with sand and weathered gravel from an andesitic parent rock
Average vine age: not disclosed
Trellising system: Vertical shoot positioning
Harvest method: Manual
Harvest year: 2020
Slope aspect: South
Ingredients & nutritional values
Ingredients: grapes, sulphites
Origin
Origin: Yoichi, Hokkaido, Japan
Wine Estate: Domaine Takahiko Soga
Location: 1395 Noboricho, Yoichigun Yoichicho, Hokkaido
Vineyard: Owner
Producer: Domaine Takahiko & Takahiko Soga

Domaine Takahiko

Founded in 2010 in Yoichi (Hokkaido), Domaine Takahiko, run by Takahiko Soga, spans 6.7 hectares of volcanic clay soils mixed with sand and gravel from andesitic rock, in an oceanic climate, and practises organic, biodynamic and regenerative farming for an annual production of 15,000 litres.

Trained in oenology and microbiology, and heir to the Obuse Winery, Soga developed his vocation at Coco Farm Winery before revealing the potential of Hokkaido grapes, then drawing inspiration from the Jura and Burgundy to create an estate dedicated to pinot noir after identifying Yoichi as an ideal terroir. This approach has led to international recognition, notably with the wine "Nana-Tsu-Mori", added in 2020 to the menu at Noma and presented at the G7 summit in Hiroshima in 2023.

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