KOISHISO LIQUEUR - 500ml
- Harmonious colour
- No chemical components
- Refreshing
The beautiful pink colour of the liqueur is naturally extracted from shiso, allowing Koishisou to be produced without any added preservatives, colouring or flavouring.
Tasting notes
Description
Purple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means "I think I'm falling in love", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best complements the flavour of the shiso, in order to create a truly elegant liqueur.
With an alcohol content of 7%, this liqueur is very easy to drink. Red Shiso is also listed as a medicinal plant and is frequently used as an anti-inflammatory, antiseptic, and antispasmodic.
Its tasting notes are complex, both herbaceous and tangy, with notes of basil, hibiscus, acerola, red cherry, and lemon balm. The tangy notes are very refreshing.
Characteristics
Storage: away from light and heat
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 500 ml
Production notes
Ingredients & nutritional values
Origin
Producer: DISTILLERIE SENGETSU
