



Kikuka Chardonnay Barrel-Aged 2022, 13%, 750 ml
- Creamy
- A delicate blend of umami flavours
- Roundness and lingering finish on the palate
It is a dry white wine with a creamy taste





Description
You will love the complex aroma with notes of ripe apples and a light toasted aroma as the temperature rises. You will find notes of fresh apple and yellow peach on the nose, apricot, orange, white flowers, with notes of vanilla and toasted almonds from the barrels used for ageing the wine.
The first flavours evoke tropical fruits, followed by elegant oak nuances. This wine has a beautiful acidity and a delicate blend of umami flavours with roundness. It has a round, fleshy and rich impression, with a long finish. The finale is elegant, long and lingering, with a perfect balance between fruit and oak.
Characteristics
Weight: 0.75 kg net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: dry WHITE wine
Bottle colour: Dark
Product: White wine
Production notes
Wine type: dry
Quantity produced: not disclosed
Grape variety: Chardonnay
Grape origin: Kikuka, Kumamoto
Yeast type: Cultured yeast
Fermentation type: low-temperature fermentation
Fermentation process: Stainless steel tanks
Filtration method: filtered
Ageing method: in French oak barrels (7-year-old barrels), for 12 months
Altitude: 150-200 m
Latitude: 32°
Annual sunshine (hours): 1884 hours
Climate: Cold maritime
Average annual temperature: 14.9 ℃
Average annual rainfall: 2177 mm
Soil type: Plain brown soil, Andosol
Average vine age: 25 years
Trellising system: Vertical shoot positioning
Harvest method: Manual
Harvest year: 2022
Ingredients & nutritional values
Origin
Location: 168-17 Mitsuzuka, Izumi-cho, Kita-ku, Kumamoto city, Kumamoto
Vineyard: partners
Producer: KUMAMOTO






















