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Gohan, the First Manga Recipe Book - French edition

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    • Hugo Yoshikawa - Daizo Hashida
    • Published in 06/2012
    • Book in French

    How about a little more manga… Introduced to the West in the early 1980s, Japanese cuisine has since continued to win over new enthusiasts.

    Gohan, the First Manga Recipe Book - French edition
    Gohan, the First Manga Recipe Book - French edition15,00 €
    使い方

    How to use it?

    Open the book at any page and dive in!
    It's so simple that the title chose itself: Japanese cooking is child's play.
    All that's left is for you to find out for yourself — and don't forget, before eating, to say the ritual phrase: itadakimasu!*
    *Contrary to what is often written, itadakimasu does not translate as bon appétit. It is an expression addressed to oneself, meaning something like "it is with humility and gratitude that I receive this meal". Before beginning to eat, the Japanese spare a thought for the person who prepared the meal, for nature which provided us with its ingredients, and even for the animals that gave their lives so that we might survive. Is that not already a different way of nourishing oneself?

    Description

    Light and natural, excellent for health as it is very low in fat, it stands in sharp contrast, in its flavours and presentation, to our traditional cuisine — to the point that our finest chefs (Thierry Marx, Michel Troisgros and Pascal Barbot, to name but a few) admit to drawing a great deal of their inspiration from it.

    A sign of the times, Paris today has more than a thousand Japanese restaurants, and sushi deliveries have even surpassed pizza deliveries in the capital.
    Yet, paradoxically, there are still very few works that simply explain how to cook Japanese food at home. The use of sauces, the cutting or cooking of ingredients remain a mystery to many French people who, as a result, do not dare to try their hand at preparing dishes as simple as tonkatsu (breaded pork) or tempura (vegetable or seafood fritters).
    It was therefore urgent to fill this gap.

    Alongside cuisine, another aspect of Japanese culture, manga, is also captivating an ever-growing segment of Western youth.
    In France, the publication of Akira in the early 1990s sparked such a passion for this new form of comic book that our country has become, with nearly fifteen million albums sold each year, the largest consumer of manga in the world after Japan!
    Franco-Japanese artist Hugo Yoshikawa, who is both a mangaka and a passionate cook, was undoubtedly the best-placed person to create this work.
    Together with chef Daizo Hashida, he selected around fifty everyday dishes, all very easy to make, and simply brought them to life in images, keeping explanations to the bare minimum.

    This recipe book to look at rather than read will allow you to succeed, every time, in making delicious Japanese dishes.

    Characteristics
    Dimensions: 15 x 21 cm 224 pages
    Author: Hugo Yoshikawa and Daizo Hashida
    Publication date: 06/2012
    Publisher: Thema Press
    Product: Book
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