Ref NISGTKD
Gin KOBE YAMA- 700ml
- Remarkable
- 1st GIN from the Kobe distillery
- Vivacity
Gin was the first Western spirit to be produced in Japan, introduced to Japan by the Dutch trading enclave on the island of Dejima, Nagasaki Bay, during the Edo period (1603–1867). The first distillation attempts took place in 1812 under the gin appellation.
Gin KOBE YAMA- 700ml700ml64,00 €
テイスティングのヒント
Tasting notes
Description
Kobe Yama gin is the first GIN from the Kobe distillery. YAMA means mountain. This gin with refreshing notes is of traditional style, with generous notes of citrus and herbs and a lively, zesty finish.
The botanical bouquet is made up of mountain plants from the Kobe region, such as Arima Sansho, green tea leaves from Kobe Shizukaen (Kobe's only tea plantation), juniper berries, green shiso, camphor wood, and yuzu.
Characteristics
Packaging: Glass bottle
Storage: Store the bottle upright at room temperature, away from direct sunlight. After opening, store in a cool, dry place
Weight: 663 g
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 700 ml
Product: Gin
Storage: Store the bottle upright at room temperature, away from direct sunlight. After opening, store in a cool, dry place
Weight: 663 g
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Volume: 700 ml
Product: Gin
Production notes
Pure alcohol volume: 43%
Ingredients & nutritional values
Ingredients: distilled alcohol, juniper berries, shiso, camphor tree, Arima sansho, green tea leaves, yuzu.
Origin
Producer: KOBE DISTILLERIE
