DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml

Ref DAS10

DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml

29,90 €

59,80 € / L

Velvety texture
Roundness on the palate
Rich in umami

This saké is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. The Shizenshu Kimoto is a rare saké, aged since 2010. It belongs to the koshu family.

DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml500ml29,90 €

テイスティングのヒント

Tasting notes

Perfect pairings

Italian cheeses such as parmesan, pecorino romano, but also blue-veined aged cheeses, aged comté or mimolette, and in general strongly characterful aged cheeses.

This sake also pairs well with braised beef or pork dishes, lacquered duck breast, and game meat accompanied by a sweet-and-sour sauce.

Tasting notes

It expresses a great harmony between the sweet fragrance evoking nuts and cooked flour on biscuity notes, and surprises with its sweetness.

Description

This grand cru offers a sophisticated and generous umami, a round acidity and a long finish.

Why are Daishichi sakés part of the elite?
Click on the image to watch the Video (Dailymotion) by La Revue des Wines de France

Characteristics

Packaging: green-coloured bottle
Storage: +5°C to +10°C
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER 18 IS PROHIBITED
Category: Koshu Junmai
Volume: 500 ml

Production notes

Pure alcohol volume: 15.3%
Rice polishing ratio "seimaï-buai": 69%
Filtration: Yabuta: The Yabuta filter press is a compressed air system fitted with a horizontal style originally developed by the YABUTA company. The Yabuta filter press is equipped with superior filtration and dehydration functions. This system causes no damage to the filtered liquid.
Excise category: W200

Ingredients & nutritional values

Ingredients: gohyakymangoku rice, malted rice

Origin

Origin: Fukushima, Japan
Brewer: DAISHICHI
Producer: DAISHICHI