Ref NISYMT1
Wholegrain Rice Shochu "MEIJIHATOUKA" 35% - 720ml
- Grand cru
- Well-developed aromatic palette
- Roundness on the palate
This shochu is a grand cru, rare, and much more complex to produce than a classic shochu. It is remarkable for its aromatic richness, with very fruity, very sweet notes (candy), and roasted hints of mochi and grilled chestnut.
Wholegrain Rice Shochu "MEIJIHATOUKA" 35% - 720ml720ml59,90 €
テイスティングのヒント
Tasting notes
Description
The palate is rich, very round, with notes of cereals, toasted touches, a sweetness like a fine genmaicha, a hint of lactic, a rich umami.
Characteristics
Packaging: Glass bottle
Storage: at room temperature (below 28°C)
Weight: 72 g
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Volume: 720 ml net
Important: Distilled from 100% rice
Aromas: very sweet like a sweet, with roasted notes of mochi and grilled chestnut
Product: Shōchū
Storage: at room temperature (below 28°C)
Weight: 72 g
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE CHILD'S HEALTH. THE SALE OF ALCOHOL TO PERSONS UNDER 18 YEARS OF AGE IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Volume: 720 ml net
Important: Distilled from 100% rice
Aromas: very sweet like a sweet, with roasted notes of mochi and grilled chestnut
Product: Shōchū
Production notes
Pure alcohol volume: 35%
Kobo/yeast/Kyokai: kuratsuki kobo
Ferments used: yellow koji (fruity aromas, for highly aromatic shochu)
Distillation: traditional atmospheric distillation known as Kabuto-gama. This traditional distillation method, which involves boiling at atmospheric pressure, allows many components of the moromi to naturally permeate the shochu.
Maturation: maturation in earthenware jars known as "kame"
Type: kome shochu, long ageing, 3 to 4 years
Kobo/yeast/Kyokai: kuratsuki kobo
Ferments used: yellow koji (fruity aromas, for highly aromatic shochu)
Distillation: traditional atmospheric distillation known as Kabuto-gama. This traditional distillation method, which involves boiling at atmospheric pressure, allows many components of the moromi to naturally permeate the shochu.
Maturation: maturation in earthenware jars known as "kame"
Type: kome shochu, long ageing, 3 to 4 years
Ingredients & nutritional values
Ingredients: Mizuhochikara rice
Origin
Origin: Kumamoto, Japan
Geographical Identity: Kuma Shochu
Producer: YAMATOICHI SHUZO
Geographical Identity: Kuma Shochu
Producer: YAMATOICHI SHUZO
Our advice
Our recommendation: blue cheeses, game, duck, slow-cooked dishes (beef bourguignon, game)
