Shoyu (salty)
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Shoyu FAQ
Shoyu: The Japanese soy sauce that elevates your dishes.
Shoyu sauce is used in a variety of dishes, both Japanese and Western. Used as a dipping sauce, shoyu sauce enhances the delicate flavours of raw fish and sushi. It is perfect for marinating meats, fish and vegetables or for enhancing the taste of stir-fried dishes. It is also a key ingredient in miso soup, adding depth of flavour. Mixed with sesame oil and rice vinegar, it makes a simple and delicious dressing. Organic shoyu sauces are also available at Nishikidori.
Authentic shoyu soy sauce is low in calories, allowing you to add flavour without adding fat or sugar. The natural fermentation of shoyu sauce creates natural probiotics that can improve the digestive health of its enthusiasts. Buy your shoyu soy sauce online or in Paris. We offer naturally fermented shoyu soy sauces — premium shoyu! Shoyu for marinades and grilling or using shoyu as a sushi seasoning allows you to multiply the flavours of your dishes. Opt for a high-end shoyu.
Every alcohol-free soy sauce will delight your taste buds! It is possible to buy shoyu at Nishikidori.
How do you choose your shoyu sauce?
Several factors should be taken into consideration when choosing your soy sauce. Opt for a naturally fermented shoyu soy sauce, free from chemical additives. Look for products made from natural ingredients without preservatives. The finest shoyu sauces come from traditional Japanese producers following artisanal production methods. Nishikidôri offers a range of traditional and authentic shoyu sauces.
