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Knives and cutting

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral expertise. They have their roots in the samurai tradition and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Tessa Sashimi Knife 300 mm Blade - Right-handed
Syubu Sashimi Knife 360 mm Blade - Right-handed
Syubu sashimi knife 330 mm blade - right-handed
Syubu sashimi knife 300 mm blade - right-handed
Honesuki Kaku Boning Knife with Hollow Edge Blade 150 mm
Tokushukou Soba Kiri Soba Knife
Sale price410,00 €
Soba Kiri Knife
Sale price284,00 €
NewOyster knife
2 formats
Oyster knife
Sale price12,35 €
NewProfessional Oroshiki Wasabi Grater
Sale price62,50 €
NewProfessional Hinoki wood chopping board
Sale price91,00 €
Suri Motoshige plate grater
Sale price15,00 €
Colour
Replacement Parts for Vegetable or Fruit Cutter
Blade for Quirélois Mandoline
Sale price19,50 €
Quirélois Japanese mandoline
Sale price63,00 €
Colour
Haganezame wasabi grater
Sale price46,00 €
Taï mini oroshi-gane grater Snapper shape 107 x 63mm
Sold outWasabi grater Oroshigane stainless steel XL
Sold outHonesuki Kaku Boning Knife, 150 mm Blade