Preparation of the sesame flan
1. In a mixing bowl, dissolve the Hon'Kuzu starch thoroughly in the mineral water, making sure there are no lumps. Strain the mixture through a fine sieve.
2. Add the remaining ingredients — caster sugar, milk, and sesame paste — then mix well.
3. Pour into a saucepan.
4. Place over a low heat and stir continuously. As soon as the mixture thickens, stir vigorously without stopping. When it begins to boil, remove from the heat and pour into a rectangular mould 4 to 5 cm deep.
5. Leave to cool in the refrigerator for a good hour.
Our tip
When serving, drizzle lightly with liquid black raw cane sugar.
