Oils
Bring a new accent to your cooking
Soy sauce and sesame oil dressing: a homemade Asian recipe
Simple and flavourful, this dressing combines the umami intensity of soy sauce with the delicately toasted notes of sesame oil. Perfect for seasoning salads and vegetables, it brings balance, char...
Prawn tempura recipe
A great classic of Japanese cuisine, prawn tempura delights with its light, crispy batter that delicately coats the prawns. Thin, airy and not at all greasy, this preparation highlights the delica...
Grilled Mackerel with Umeboshi Sauce
A delicately grilled mackerel with flavoursome, melt-in-the-mouth flesh, accompanied by an umeboshi sauce with fruity, saline and lightly tangy notes. A balanced recipe where the intensity of the ...
