Sweet Soy Sauce Iki

Name: Sweet Soy Sauce Iki
Brand: GOTO SHOYU
SKU: NISGOTO17
Price: 7.25 EUR
Availability: InStock
Rating: 5 (3 reviews)

Ref : NISGOTO17

€7.25

Tax Included

€29.35 / L

Did you know that Kyushu, the third largest island in Japan, is famous for its sweet soy sauce? The more you go down to the south of the island, the more sweet it is. However, it is significantly less saturated with sugar and syrupy than Western versions.

The existence of this soy sauce, a sweet version, is intimately linked to Japan's history, which, during the Edo period began to trade with the West and more precisely the Netherlands.

This trade started on Kyushu, in the Nagasaki region, with a major ingredient, sugar, quickly adopt by the premises that started incorporating it into their cuisine.

Since the sugar cane cultivation is also concentrated on the island of Kyushu, its use logged in many seasonings. It perfectly accompanies the dishes of Izakaya such as Sashimis and simmered dishes, marinades and sauces.

This sweet soy sauce "Iki" is a high quality sauce. It is made from whole soybeans grown in Fukuoka (Kyushu) and subjected to double fermentation. The process, long, tedious, complex, imposes that this soy sauce is made only from flooded soy sauce, unheated, to preserve its natural flavors. The mixture is sucked using a syrup of sugar and molasses.

Our craftsman exclusively selects first-order raw materials from specific regions of Japan and famous farms (Fukuoka wheat and soy, salt of Nagasaki. This sauce has a strong natural flavor that highlights the flavor of Chairs of raw fish and seafood.

Thick, with a beautiful sugar and salt balance, a pretty acidity, beautiful lengths, restoring light cocoa accents, this sauce is suitable for sashimis, fatty fish, yaki onigiri, eggs, meats Red (beef, duck), jumped noodles, boiled vegetables, simmer dishes (gives them a richer flavor).

Data sheet

Origin: Fukuoka, Japan
Weight: 247 g
581 g
Packaging: Glass bottle
Ingredients: soy beans, wheat, salt, molasses, starch syrup, mirin.
Storage: refrigerate after opening
Allergenic(s): soya
wheat
Nutritional values: Per 100 g : energy 143 kcal (607 kJ) ; fat less than 0,5g, of which saturates less than 0,1g ; carbohydrate 28g, of which sugars 16g ; dietary fiber 0,9g; protein 7,6g ; salt 9,9g.

GOTO SHOYU

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Reviews subject to control

1★

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5★

10/10

Based on 3 reviews

François D.
Published Mar 14, 2026 at 06:30 pm (Order date: Feb 27, 2026)

5

Not too sweet, perfect (Translated review)
Sarah D.
Published Feb 03, 2026 at 02:24 pm (Order date: Jan 16, 2026)

5

Not tested yet this sauce which, although "sweet", seems completely different from the sauces of the same name used in France (the fluidity of a normal soy sauce, for example). (Translated review)
David R.
Published May 26, 2025 at 08:59 pm (Order date: May 09, 2025)

5

Top! (Translated review)