Sweet
FAQ Sweet Soy Sauce
Origins of sweet soy sauces in Japan
In Japan, sweet soy sauces as they are known in Europe do not exist. Their authentic version originated on the island of Kyushu, particularly in the Prefectures of Fukuoka and Kumamoto, where the addition of sugar became integrated into local cuisine. This influence dates back to the Edo period, when Japan opened its doors to international trade, notably with the Netherlands.
The arrival of sugar, imported from the West, was quickly adopted on the island of Kyushu, a region where the cultivation of sugar cane developed. This new ingredient naturally established itself in local gastronomy, giving rise to sauces with a delicately sweet flavour, appreciated for their harmony between sweetness and umami.
The art of using sweet soy sauces in Japanese cuisine
Sweet soy sauces are key elements of Japanese cuisine. They bring a touch of balanced sweetness to iconic dishes. Use our sweet soy sauce for sushi, sashimi, or simmered dishes such as sukiyaki.
By selecting our sweet soy sauces, you are guaranteed exceptional quality and impeccable traceability. Each product reflects the history, culture and unique expertise of Japan.
Dive into the world of authentic flavours with our sweet soy sauces, and transform your dishes into true Japanese culinary creations.
