Ref NISTASH2

Hakutake Shiro rice shochu 25% - 200ml

9,20 €

46,00 € / L

Refreshing
Excellent cocktail base
Good alternative to vodka

This refreshing shochu, with its dry and elegant aroma and light taste, complements any dish and allows the flavours of the ingredients to shine. The nose is elegant and mineral, expressing softness and a slight sweetness, with notes of white fruits, peach, pear, young quince, and banana.

Hakutake Shiro rice shochu 25% - 200ml200ml9,20 €

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Tasting notes

Perfect pairings

This shochu can be enjoyed on the rocks, mixed with water, or in a highball (a mix of shochu and soda).

Tasting notes

Palate: dry and light shochu on the palate, mineral

Description

The palate is fresh and elegant, again with notes of white fruits, pear and white peach. For cocktail enthusiasts, it makes an excellent base and can be mixed with your favourite drinks. It is particularly recommended as a low-calorie alternative to vodka in cocktails.

Characteristics

Packaging: glass bottle
Weight: 200 g net
Recommendation: ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY. DRINKING ALCOHOL DURING PREGNANCY, EVEN IN SMALL AMOUNTS, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD. THE SALE OF ALCOHOL TO PERSONS UNDER THE AGE OF 18 IS PROHIBITED
Category: Honkaku (honkaku, known as authentic shochu, is distilled only once and offers very rich aromas and flavour notes)
Volume: 200 ml
User: Recommended glass: glass with a wide opening

Production notes

Pure alcohol content: 25%
Ferments used: white kôji
Distillation: Vacuum (light and subtle flavour)
Maturation: less than one year in stainless steel cellar

Ingredients & nutritional values

Ingredients: Rice, malted rice (Hinohikari and Koshihikari rice from western Japan, mainly from Kumamoto or Fukuoka), white kôji
GI: Kuma Shochu

Origin

Origin: Kumamoto, Japan
Producer: TAKAHASHI SHUZO

Cook Japanese with this product

Oeuf mollet mariné au shochu et sésame noir

Starters 40min Intermediate

Soft-boiled egg marinated in shochu and black sesame

Delicately marinated in shōchū, the soft-boiled egg reveals a meltingly soft yolk and subtly fragrant flavours. Black sesame adds an intense, toasted note, for a gourmand, elegant bite rich in umami.