Savoury Grocery
Getting started with Japanese cuisine
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Essential recipes
Discover the featured recipes
Noodles
Binchotan udon with white sesame
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Soba noodles with vegetables and miso
Sauces, Oils, Vinegars...
Toasted or roasted sesame oil?
Soy sauce and sesame oil vinaigrette
Condiments & Spices
Discovering Wasabi
Red Shiso Mocktail
Dashi & Fish
Dashi Recipe
What is Katsuobushi?
Seaweed
The Last Wakame Fishermen of Matsue
Discovering Nori Seaweed
Flours, Panko, Arare and Starches
Le Comptoir des Poivres
Discovering Wakayama Sansho
Sweet Grocery
Sweet recipes
Pastry
Drinks
How to prepare your matcha tea
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Matcha tea ice cream
Discover the recipe
Teas and Infusions
Matcha Tea Ice Cream
Fluffy Matcha Pancakes
Saké
What is Japanese Sake?
Sake Cocktail
Spirits
Liqueurs
Wines
Home & Kitchen
Our selection of Japanese bowls
Japanese plates
Tableware
Japanese barbecues and accessories
Knives and Cutting
Kitchen Utensils
Cooking
Decoration
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Thesesame oil is extracted from sesame by pressing. In Japan, it is widely used to enhance the flavour of dishes thanks to its rich aroma and intense taste.
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