For three generations, the Yamada Seiyu family has embodied artisanal excellence in sesame and its refinement, building a reputation within Japan founded on the quality of its seeds and an absolute respect for tradition.
Comprising just eleven master craftsmen, the company perpetuates an exceptional expertise, combining rigorous selection, patience and extreme precision, which guarantees the authenticity of its products distributed in the finest delicatessens and most prestigious department stores in Japan. Made without additives, using selected imported or domestically grown sesame cultivated by the house, these products are the result of an entirely manual and ancestral process, requiring long weeks of roasting, pressing, washing, purifying and filtering the oil, until a golden sesame oil prized by connoisseurs is obtained.
