For over a century, the UNENO house has established itself as one of the great ambassadors of dashi, the fundamental broth considered the very essence of Japanese cuisine, featuring in the composition of a multitude of iconic dishes. Crafted from kombu and Katsuo-bushi, this broth embodies the purest expression of Japanese culinary tradition. Committed to guaranteeing impeccable quality, UNENO rigorously selects its raw materials, including kombu sourced exclusively from the island of Rishiri, renowned for its excellence, and bonito that is carefully caught and then processed according to a precise traditional method — from cooking to drying — in compliance with production standards. True to its role as a custodian of an exceptional gastronomic heritage, the house combines the preservation of traditional expertise with adaptation to contemporary expectations, earning it enduring recognition among connoisseurs.
