Founded in 1928 in Hiroshima Prefecture, UEMAN RYOSHOKU SEIFUNSHO specialises in the processing of rice and soya, particularly the production of rice flour and kinako (roasted soya flour). Drawing on its recognised expertise in grain milling, the company favours carefully selected ingredients, free from additives and artificial colourings, in order to preserve their natural flavours.
Certified FSSC 22000 since 2022, the company also develops the WA-PANKO range, an innovative breadcrumb made from Japanese rice, gluten-free, halal certified and free from ingredients of animal origin. Thanks to its roasting and milling techniques, as well as its ability to adapt to culinary developments, the company offers high-quality products that meet the expectations of modern consumers.
