Founded in 2019, Takalabo Produce LLC is dedicated to designing and producing unique Japanese food ingredients, placing the traditional art of fermentation, Hakko, at the heart of its approach. Among its iconic creations is the Coppamijin, a smoked Japanese radish adopted as an onigiri topping by major convenience store chains.
In 2023, the company developed a specific preservation liquid for this product, quadrupling its shelf life while meeting safety and quality standards. Made entirely from vegan ingredients, this process also complies with the strict European Union regulations on food additives.
