Since the Edo period, the Chita Peninsula has flourished as a land of brewing traditions, benefiting from a rich natural environment conducive to the production of high-quality fermented products. It is in this region that our founder, Yosomatsu Mitsui, began making vinegar, laying the foundations of a craft passed down from generation to generation.
For nearly 100 years, we have carried on this heritage with the same passion and the same respect for traditional methods, crafting each batch of vinegar with patience, care, and attention to the finest details. True to our roots, we continue to produce high-quality vinegars that reflect both the richness of Chita's brewing culture and our constant commitment to excellence.
