Founded in 1827 in Matsuai, in the port city of Uki (Kumamoto Prefecture), MATSUAI FOOD CO., LTD benefits from a natural environment rich in pure water and a favourable climate to produce soy sauce, miso, vinegar and other seasonings for nearly 200 years.
Committed to an approach centred on natural and wholesome products, the company favours the use of local ingredients sourced from agriculture free of pesticides and chemical fertilisers, in collaboration with farmers from the region, while limiting additives and promoting natural fermentation processes.
