Kyoto is the ancient capital of Japan, whose history began more than twelve centuries ago. The mention or origin of Kyoto lends products a character of authenticity, as well as an image of the highest quality.
In Kyoto, there is no room for copies or "fakes". Only the pursuit of the best matters. Artisans seek to make the most of everything that makes each season unique. It is this very serious and demanding attitude that has allowed the foundation of the "culinary culture of Kyoto" to be created.
Kyoto Ikkyudo was founded in Kyoto in 1892. This house has specialised in spices and condiments, in the purest respect for their rich flavours and aromas.
All of Japan's iconic spices are represented here:
Kyo-shichimi (a blend of 7 spices in the Kyoto style)
Yuzu-shichimi (a blend of 7 spices in the Kyoto style enhanced with yuzu)
Kuro-yakumi shichino noir
Ito aonori
