Founded in 1947 in Shibukawa, Gunma Seifun has specialised in the production of rice flours, notably kanbaiko and joshinko, developing its business over nearly 80 years thanks to the commitment of its teams and predecessors.
The company combines tradition and modern technology to create flours and blends intended for both Japanese confectionery and Western pastry, with a focus on quality, ingredient traceability, and collaboration with its clients. Certified FSSC22000, gluten-free and Halal, it places the essential role of its employees in its growth and sustainability at the heart of its philosophy.
