Founded in 1916 in Iizuka (Fukuoka Prefecture), Ebisuya has been producing the artisanal misos of the Yebisu Miso brand for over a century, passed down through three generations of the Ando family. Regarded as a true "home taste" in the region, the brand is recognised for its low-salt misos, long-aged and rich in koji.
Located in the Chikuho basin, surrounded by mountains and crossed by the Onga River, the brewery favours quality ingredients and a slow fermentation of over one year, in harmony with the natural environment nurtured within its century-old brewery.
Combining tradition with modern standards, Ebisuya is also committed to a rigorous approach to food safety and quality control, certified to ISO 22000.
